Death Chili

Ingredients

• 3 lbs diced stew meat or ground beef
• 1 cup diced onion
• 1/2 cup diced green pepper
• 1 tablespoon garlic salt
• 1 tablespoon course black pepper
• 1/2 cup chili powder
• 1 tablespoon cayenne pepper
• 1 tablespoon crushed red pepper flakes
• 1/2 tablespoon garlic powder
• 1/2 tablespoon onion powder
• 2 tablespoons Tabasco sauce
• 4 ounces of diced jalapenos and 4 ounces habaneros (optional)
• 12 ounces diced tomatoes
• 4 ounces green chilies
• 8 ounces of ortega hot taco sauce
• 14 ounces hot chili beans
• 10 ounces kidney beans
• 10 ounces red beans
• 10 ounces yellow hominy

Directions

1. 1

   Brown the beef with the onion, green pepper, garlic salt and black pepper, drain grease, then add spices and beans(do not drain liquid), mix well -- Let simmer for at least 2hrs -- Cooking time will increase if you are using a crock pot(about 4-5hrs on low).

2. 2

   The longer it cooks the better --.

3. 3

   Serve with shredded cheddar, guacamole, or sour cream on the side.