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From: Vino p.o. prn
On Feb 9, 2008
I didn't use the full amount of balsamic vinegar...I just added it slowly until the flavor was the way we like it. The honey was a nice touch...will be using this again! Thanks!
From: Tiippo iippo
On Jan 24, 2008
Fabulous dressing! very easy and very good. i used this with mozzarella-tomato salad.
From: heather in Ont,
On Jul 17, 2006
Love this salad dressing. It is simple to make and we love the flavour. I have used a lighter olive oil, but prefer the regular olive oil for richness. I haven't always chilled it for minimum 2 hours before using because that would involve planning and organizational skills which I lack some days. None the less, terrific under 2 hr chilling and terrific over 2 hrs.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup (approx) 239g Recipe makes 3/4 cup (approx)) The following items or measurements are not included below: 6 tablespoons balsamic vinegar |
||
| Calories 1694 | ||
| Calories from Fat 1625 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 180.6g | 277% | |
| Saturated Fat 24.9g | 124% | |
| Monounsaturated Fat 131.8g | ||
| Polyunsaturated Fat 19.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3330mg | 138% | |
| Potassium 63mg | 1% | |
| Total Carbohydrate 25.7g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 23.4g | ||
| Protein 1.1g | 2% | |
| Vitamin A 26mcg | 0% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 22mcg | 75% | |
| Calcium 28mg | 2% | |
| Iron 1mg | 8% | |
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