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Ingredients
Directions
1
Preheat oven to 425°F Grease 6 (6-ounce) custard cups.2
Melt chocolates and butter in the microwave or in a double boiler. Add flour and sugar to chocolate mixture. Stir in eggs until smooth. Stir in vanilla and Grand Marnier. Divide batter evenly among custard cups.3
Bake for 14 minutes. Edges should be firm but the center will be runny. Run a knife around the edge to loosen and invert onto dessert plate.4
Top with vanilla ice cream or raspberry sauce. (Topping optional).5
Enjoy!
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Featured Reviews for This Recipe
From: joythewannabefoodie
On Dec 7, 2007
This was wonderful. I did however have to cook it for a little bit longer because the first one I flipped over just oozed all over the place. So I just shut off the stove and let it sit there for an additional 3 minutes and then it was fine. Served it w/ vanilla ice cream.
From: Fiddler
On Mar 4, 2007
These were great, not too sweet, a perfect serving size and they had a wonderful texture between the slightly crunchy top and soft middle. I left mine in the oven a little longer because they didn't look cooked enough, that turned out to be a mistake because the inside didn't turn out quite runny enough, so next time 14 minutes will do. As well, I made them ahead and left them in the fridge for a few hours and then brought them to room temperature before baking. That worked out fine. I would probably even make them a day ahead and see how it works. I will definately make these again.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (106g) Recipe makes 6 servings The following items or measurements are not included below: bittersweet chocolate squares 2 tablespoons Grand Marnier |
||
| Calories 432 | ||
| Calories from Fat 240 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 15.4g | 76% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 251mg | 83% | |
| Sodium 176mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 44.4g | 14% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 34.9g | ||
| Protein 6.0g | 12% | |
| Vitamin A 823mcg | 16% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 33mg | 3% | |
| Iron 1mg | 6% | |
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