Shrimp Linguine With Pesto Cream Sauce

Ingredients

• 1 lb shrimp (precooked, peeled shrimp, remove tails)
• 1 (12 ounce) can evaporated skim milk
• 1/4 cup pesto sauce
• 2 garlic cloves, minced
• 1 cup white wine
• 1/2 red onion, chopped
• 2 zucchini, diced
• 1/3 cup sun-dried tomato, chopped
• 3/4 lb whole wheat linguine, uncooked

Directions

1. 1

   Put large pot (6 qt) of water on the stove (turned to med.).

2. 2

   Spray a non-stick 12" skillet with cooking spray, sauté onion and garlic for about 5 minutes.

3. 3

   Add zucchini, sauté another 5 minutes.

4. 4

   Add pasta to boiling water, cook according to package directions (about 9-11 minutes).

5. 5

   Add white wine to skillet, bring to a boil, reduce by half.

6. 6

   Add pesto to skillet, stir to mix.

7. 7

   Add evaporated milk and sundried tomatoes to skillet, bring to a simmer (try not to boil it).

8. 8

   Add pre-cooked shrimp to skillet, allow to heat through (about 3-4 minutes).

9. 9

   Serve sauce over linguine.