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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (148g) Recipe makes 8 servings |
||
| Calories 399 | ||
| Calories from Fat 338 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 37.6g | 57% | |
| Saturated Fat 18.9g | 94% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 724mg | 30% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 12.6g | 25% | |
Ingredients
- 1 lb hot ground sausage
- 1 (10 ounce) can diced tomatoes with green chilies
- 2 (8 ounce) packages cream cheese
Directions
1
Brown sausage in skillet and drain.2
Heat tomatoes in saucepan and add cream cheese.3
Stir until cheese melts.4
Add sausage.5
Mix well.6
Serve with tortilla chips or corn chips.
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- Course > Appetizers > Dips
- Main Ingredient > Meat > Beef > Sausage
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: dgeo6748
On Apr 17, 2008
This dip is terrific!!! It's a perfect variation of everyone's standby, Rotel!
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