Pork and Cider

Ingredients

• 1 large onion
• 4 large pork chops
• 1 large cooking apple
• 250 ml cider

Directions

1. 1

   Peel and chop the onion.

2. 2

   Put the onion in the bottom of a large casserole.

3. 3

   Put the chops on the top.

4. 4

   Peel the apple, discarding the seeds and core.

5. 5

   Slice the apple and spread over the chops.

6. 6

   Add the cider.

7. 7

   Put the lid on the casserole.

8. 8

   Cook for two hours at 150°F, 300°F, Gas mark 2.

9. 9

   Serve with rice and salad or potatoes and green vegetable.