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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (150g) Recipe makes 4 servings |
||
| Calories 321 | ||
| Calories from Fat 117 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.1g | 20% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 128mg | 42% | |
| Sodium 738mg | 30% | |
| Potassium 312mg | 8% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 1.3g | ||
| Protein 30.3g | 60% | |
Try other Easy Chicken Cordon Blue recipes
From: Chef #518502
On May 10, 2008
My husband and I were looking for a Cordon Blue recipe and this is definitely the ONE!! We did use a mustard sauce served over the top. 1/4 c mayo, 1/4 c dijon, 1/4 c heavy cream - sooo yummy!!
From: Piixsaar
On Mar 11, 2008
I made this recipe exactly as indicated, and it came out crunchy and golden on the outside and moist and cheesy on the inside! Thanks for making me the hero of dinner tonight!
From: N@
On Feb 27, 2006
Not bad at all. The family liked it: next time I'm gonna fry the chicken for a couple of minutes in butter before baking it. Make it nice and golden. Thanks for posting!
From: The Juicy Tomato
On Jan 18, 2007
My daughter ate it all up; she's six! My husband really liked it too, although next time, I will add a sprinkling of blue cheese to ours. It was INCREDIBLY simple to prepare and I had everything in my kitchen. Thank you!
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