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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups sour cream and onion potato chips 6 chicken breast fillets |
||
| Calories 79 | ||
| Calories from Fat 75 | (95%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.4g | 12% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 47mg | 15% | |
| Sodium 65mg | 2% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 0.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.1g | ||
| Protein 1.0g | 1% | |
Paula Deen's Chicken Nuggets
By: juniperwoman
Jan 30, 2006
These look wonderful and easy because they're baked, not fried, and they get their flavor from sour-cream-and-onion-flavored potato chips. What an idea! Paula says to serve them with her Honey Mustard Sauce, which I have also posted. She also says that they can be frozen after baking.
SERVES 8
Ingredients
- 2 cups crushed sour cream and onion potato chips
- 1 egg
- 2 tablespoons milk
- 6 chicken breast fillets, cut into 1 1/2-inch cubes
- 1/3 cup butter, melted
Directions
1
Preheat the oven to 350 degrees.2
Spread the crushed potato chips in a shallow dish. Beat together the egg and milk in a shallow bowl. Dip the chicken cubes into the egg mixture and then dredge them in the chips.3
Place the chicken nuggets on a baking sheet and drizzle with melted butter. Bake for 15 to 18 minutes, or until golden brown.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Novelty > Celebrity
Featured Reviews for This Recipe
From: Luvs Chocolate & Schnauzers
On Mar 1, 2008
We had these for supper last week and they were absolutely wonderful ! Thank you sooo much for sharing !
From: shimmerysummersun
On Dec 22, 2007
I made these into more like strips then nuggets and used bbq flavored potato chips instead of sour cream and onion. They were pretty good..crunchy coating and the meat was moist. I think next time I may try them with plain potato chips. Oh! I just realized I forgot to drizzle the melted butter on them! Well, that might make them taste different. I'll have to remember that step for next time. Thanks for posting!
From: LoriH
On Aug 1, 2006
As my kids love chicken nuggets I figured I'd try these out. Well the kids didn't really like them "because they're not like McDonalds" and they sure aren't! They're delicious. I love Paula Deen and these nuggets were excellent. I used crinkle potato chips. I think next time I'll use regular to make the crumbles smaller but the taste was better than the cheesecake factory chicken nuggets! Because of the comment about sogginess I turned the oven to 400 degrees and they were not soggy at all. perfectly crispy. You might be able to reduce the butter because there was a lot on the pan and the bottoms were somewhat oily but butter is tasty and they were very crispy. Yum!
From: Delilah1912
On Sep 25, 2006
These nuggets are awesome! The kids tear them up. I personally leave out the butter altogether. I spray the bottom of the pan with fat free baking spray and it works just fine. I also use ruffles and crush them so they are a little bigger than breadcrumbs.
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