1 of 2 photos
From: looneytunesfan
On Apr 23, 2006
Very easy to make with ingredients I usually have on hand. Will save me a bunch of money at the grocers. Thank you.
From: Narshmellow
On Nov 13, 2007
Wow! This was fantastic! I did use a powdered beef base over a bouillon and saw no difference. I used it in a vegetarian 'meatloaf' and the taste of onions and beef came right through! I won't be buying the stuff in the store anymore.
From: Karen Anne Newton RN
On Nov 17, 2006
Thank you for this recipe ! It tastes just like Lipton's. I used it last week on a roast, and my family devoured it.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 80g Recipe makes 1/4 cup) The following items or measurements are not included below: 1/4 teaspoon celery salt |
||
| Calories 243 | ||
| Calories from Fat 29 | (12%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 3mg | 1% | |
| Sodium 5718mg | 238% | |
| Potassium 845mg | 24% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 22.4g | ||
| Protein 9.7g | 19% | |
| Vitamin A 7mcg | 0% | |
| Vitamin B6 0.8mg | 39% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 29mg | 49% | |
| Vitamin E 0mcg | 2% | |
| Calcium 150mg | 15% | |
| Iron 1mg | 6% | |
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