No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (135g) Recipe makes 6 servings |
||
| Calories 443 | ||
| Calories from Fat 172 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 10.1g | ||
| Trans Fat 0.1g | ||
| Cholesterol 0mg | 0% | |
| Sodium 614mg | 25% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 63.9g | 21% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 33.4g | ||
| Protein 4.9g | 9% | |
Dairy Free, Egg Free Chocolate Cake
SERVES 6
Ingredients
- 1 2/3 cups all-purpose flour
- 1 cup sugar (or packed brown sugar)
- 1/2 cup cocoa
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup water
- 1/2 cup vegetable oil (not olive)
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla (or coffee powder)
Directions
1
Heat oven to 350°.2
Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).3
Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).4
Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Dairy Free, Egg Free Chocolate Cake recipes
Browse similar recipes by category
- Course > Desserts > Cakes
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
- Dietary > Low in... > Low Cholesterol
Featured Reviews for This Recipe
From: Chef #543601
On Jul 23, 2007
This was a very good cake... i doubled it and it was totally great. It was a bit spongie and I had a lot of compliaments from my guests and they had doubles and scraped the plate!! I thought it was like the Cadbury cake... I am a celiac and used different flour so this may have been the reason mine was so yummy and moistured. 100 out of a 100. You have got to try it. Amazing that you dont have to use eggs or milk since I had no eggs and dessert to make!
From: Sea Breeze
On Nov 9, 2006
I too tried this recipe and yes it came out like a brick for me too , I would suggest adding soy milk to this recipe.
From: melba-terase
On Apr 6, 2006
this was the worst cake recipe i have evr tried it was dry i had to add soy milk to make it mix and when it cooked it came out like a brick
From: Codychop
On Mar 6, 2006
A little bit of a goofy taste right out of the oven...but really moist and very tasty after sitting in the fridge overnight.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved