Reverse Chocolate Chip Cookies

Ingredients

• 1 cup butter
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 eggs
• 2 tablespoons vanilla
• 2 1/4 cups flour
• 1/3 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 2 cups white chocolate chips

Directions

1. 1

   preheat oven at 350 degrees.

2. 2

   Melt butter in microwave or in double boiler, pour into large bowl.

3. 3

   Add sugars and beat until desolved.

4. 4

   While beating add eggs one at a time and add vanilla.

5. 5

   When wet ingredients are well mixed, add dry ingredients except chocolate chips in order listed.

6. 6

   Fold in chocolate chips.

7. 7

   Form with your hands little pucks about 2inches in diameter using 1 oz of dough and place on parchemin paper lined cookie sheet, do not overload cookie sheet.

8. 8

   Bake for 12 minutes let cool on sheet for 3 mins then transfer to wire rack.