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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 24 servings |
||
| Calories 216 | ||
| Calories from Fat 108 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.0g | 18% | |
| Saturated Fat 5.5g | 27% | |
| Monounsaturated Fat 4.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 214mg | 8% | |
| Potassium 130mg | 3% | |
| Total Carbohydrate 24.5g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 16.7g | ||
| Protein 3.7g | 7% | |
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