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The Ultimate Chicken Cozumel

By: Auntie Mags

Sweet Aromatic Chicken With Rice (Crock Pot)

Recipe #153534 | 6¼ hours | 10 min prep | SERVES 4 (Change Servings)

RECIPE BY: LadyLove

This recipe is an adaption from the Fix and Forget It crock pot cookbook. Blend leftover coconut milk with pineapple juice and ice for a tasty pina colada.

Posted on: Jan 26, 2006

Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup water
  • 8 skinless chicken thigh
  • 1/2 cup brown sugar
  • tablespoons soy sauce
  • 1/8 teaspoon ground cloves
  • 2 garlic clove, minced
  • cup white rice
  • Directions

    1. 1
      Combine coconut milk and water. Pour into greased slow cooker.
    2. 2
      Add remaining ingredients, except for rice, in order listed.
    3. 3
      Cover. Cook on low 5-6 hours.
    4. 4
      Thirty minutes before dinner time, cook the white rice. You can use 1/4 cup of coconut milk in cooking the rice, if you would like.
    5. 5
      Put cooked rice in a 9x13 casserole dish.
    6. 6
      Remove chicken and debone, if desired.
    7. 7
      Place chicken on top of rice. Pour sauce from the crock pot on top.

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    Featured Reviews for This Recipe

    From: J-Lynn

    On Apr 10, 2008

    This was an unusual dish for us; obviously it is quite sweet. I was not impressed with the "sauce"; it is simply a thin sweet liquid lacking real flavor. I did like the idea of cooking the rice with coconut milk. But I don't think I will make this again.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Effis

    On Mar 15, 2008

    I'll be making this again! The flavor was so good- and I liked the comment of adding the leftover coconut milk to make the rice. Thanks for an easy recipe!

    0 people found this review helpful

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  • From: Chef #543934

    On Sep 18, 2007

    this is such a fantastic recipe. thanks for posting it. i have made it from the fix and forget cookbook but i had borrowed it. i always call for the recipe. now i have it. yippee, yummy, hooray! thanks

    1 person found this review helpful

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  • From: Chef #168581

    On Dec 18, 2006

    I used chicken breasts and this chicken was absolutely delicious. I shredded the leftovers and froze for another meal. With the leftovers, when I reheated the chicken, I added sliced carrots and sugar snap peas and it was just wonderful. Thank you.

    1 person found this review helpful

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  • Read all 7 reviews
    Nutrition Facts

    Serving Size 1 (288g)

    Recipe makes 4 servings

    Calories 517
    Calories from Fat 110 (21%)
    Amount Per Serving %DV
    Total Fat 12.2g 18%
    Saturated Fat 7.3g 36%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.2g
    Cholesterol 114mg 38%
    Sodium 654mg 27%
    Potassium 512mg 14%
    Total Carbohydrate 68.7g 22%
    Dietary Fiber 2.2g 8%
    Sugars 28.9g
    Protein 32.3g 64%
    Vitamin A 90mcg 1%
    Vitamin B6 0.6mg 28%
    Vitamin B12 0.5mcg 8%
    Vitamin C 1mg 1%
    Vitamin E 0mcg 2%
    Calcium 48mg 4%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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