1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (170g) Recipe makes 6 servings The following items or measurements are not included below: 2 tablespoons mustard |
||
| Calories 346 | ||
| Calories from Fat 206 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.0g | 35% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 1.4g | ||
| Cholesterol 80mg | 26% | |
| Sodium 619mg | 25% | |
| Potassium 490mg | 14% | |
| Total Carbohydrate 14.4g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 12.2g | ||
| Protein 20.3g | 40% | |
people who like this recipe also like:
By: Tara
Melt in Your Mouth Chicken Breast
By: Denise in NH
Crock Pot Garlic Brown Sugar Chicken
By: Mirj
By: Mark H.
By: Boopster
Ingredients
- 1 1/2 lbs ground round
- 3/4 cup catsup
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons mustard
- 2 tablespoons vinegar
- 2 tablespoons Worcestershire sauce
- 1 small onion
Directions
1
Cook meat slowly in skillet with salt and onion.2
Meanwhile, make sauce by mixing together all other ingredients and cooking slowly over low heat for 15 minutes.3
Drain (not much to drain if you use ground round) and add meat.4
Let simmer for at least an hour, stirring from time to time, to let meat absorb the sauce.5
Serve on toasted hamburger buns.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Main Ingredient > Meat > Beef
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #782682
On Sep 27, 2008
I had never made sloppy joes before. They were so simple to make and my family loved them. I will be making this recipe again.
From: Sassylilbear6126
On Sep 25, 2008
The Best! I loved it! Just like Ma use to make! This will be put in to our family diner menu!
From: Karen=^..^=
On Mar 25, 2003
This is a great recipe. I scaled it up because I had 2 lbs. of ground beef and it made 8-10 servings. The flavor was great. Yes, it could have been saucier, but the flavor made up for it! Next time I will just make more sauce! I didn't cook the sauce by itself for the 15 minutes because I was short of time, but I did let it all simmer together for a full hour. Yum! Thanks for sharing!
From: chef blade
On Mar 30, 2002
This was great. Made it a couple times, already. Most ingredients are usually on hand anyway. Beats the heck out of canned or boxed mixes.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved