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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (101g) Recipe makes 12 servings The following items or measurements are not included below: fresh fruit |
||
| Calories 97 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 161mg | 4% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 23.8g | ||
| Protein 0.8g | 1% | |
Ingredients
- 6 cups fresh peaches, peeled and sliced
- 1 cup sugar
- 3/8 teaspoon fresh fruit (ascorbic acid)
Directions
1
Mix the Fresh Fruit and Sugar together in a large bowl.2
Add the peaches and stir gently until mixed.3
Let stand until a syrup forms. Usually about 5 to 10 minutes.4
Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
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- Course > Desserts > Frozen
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Freezer
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Technique > Canning > Unprocessed/Freezer
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