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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (118g) Recipe makes 12 servings |
||
| Calories 433 | ||
| Calories from Fat 286 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.9g | 49% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 9.4g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 297mg | 12% | |
| Potassium 190mg | 5% | |
| Total Carbohydrate 32.6g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 23.8g | ||
| Protein 6.3g | 12% | |
Kahlua Cheesecake
By: Lennie
Dec 5, 2001
I have made this for guests many times and it's always a hit.
SERVES 12
Ingredients
Crust
- 1 1/3 cups chocolate wafer crumbs
- 1/4 cup softened butter
- 1 tablespoon sugar
Cheesecake
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup Kahlua or coffee-flavored liqueur
- 2 tablespoons butter
- 2 eggs, beaten
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1 cup sour cream
- 2 (8 ounce) packages cream cheese, softened
Directions
1
Cut softened cream cheese into pieces.2
Prepare chocolate crumb crust and press firmly into a nine-inch springform pan.3
Preheat oven to 350F degrees.4
In a small saucepan over medium heat, melt chocolate with Kahlua and butter; stir until smooth.5
Set aside.6
In bowl, combine eggs, sugar and salt; add sour cream and blend well.7
Add cream cheese to egg mixture; beat until smooth.8
Gradually blend in chocolate mixture.9
Turn into prepared crust and bake for 35 minutes or until filling is barely set in centre.10
Turn off heat and let stand in oven for 15 minutes with door open; then take out of oven and let stand at room temperature for one hour.11
Refrigerate several hours or overnight.12
Garnish with whipped cream and chocolate shavings if desired.
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- Course > Desserts > Cakes
- Course > Desserts > Cheesecakes
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > Canadian
- Preparation > Time to Make > > 1 day
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > To Go... > Potluck
- Occasion > Everyday
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Heiney
On Jun 28, 2008
The boy and I made this last night and man, was it good! I'm a big fan of Kahlua and was thrilled to find this recipe. We used 1/2 cup of Kahlua, mixed the chocolate chips into the mixture instead of melting them, and used a premade graham cracker crust--sooo delicious! This recipe gave us enough for a cake and a half, so I'm going to use the remainder and a new batch for two more cakes. Yum!
From: Tam454
On Mar 30, 2008
This is a favorite recipe of mine, I have been making a similar version for years. I top mine with a Kahlua Chocolate drizzle (1 cup choc. chips, 1/3 cup Kahlua, 1/3 cup lt. corn syrup. Melt in saucepan at low temp. Drizzle over top when cooled.)
From: Julie Tremmel
On Dec 13, 2007
My entire family really loved this cheesecake! I blended the cream cheese first adding the other ingredient afterwards out of habit of how I make my other cheesecakes. I did up the kahlua to 1/2 c. as others have suggested and liked the results. I will use this recipe again very soon. Thanx Lennie
From: Meghan
On Feb 8, 2002
This was a fairly quick and easy cheesecake,and oooohhhhhhhhmigod was it good. Its really really rich, so it served alot of people. Everyone was asking for the recipe. 
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