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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings |
||
| Calories 360 | ||
| Calories from Fat 74 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.3g | 12% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 557mg | 23% | |
| Potassium 452mg | 12% | |
| Total Carbohydrate 45.6g | 15% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 4.4g | ||
| Protein 24.9g | 49% | |
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Tuna Fish Casserole
By: Chef1MOM
Jan 25, 2006
A creamy and comfy dinner on chilly or cold nights. This is fast and economical. I offer credit to my mother-n-law who shared this recipe with me. SHE WAS THE GREATEST always willing to share her recipes, kindness and heart.
SERVES 6 -8
Ingredients
- 10-16 ounces egg noodles
- 1 (10 ounce) can cream of mushroom soup
- 1 (10 ounce) can peas
- 2 (6 ounce) cans tuna in water
- 5-6 ounces milk (1/2 of soup can)
- 1 teaspoon butter, pat
Directions
1
cook noodles al dente as per package directions.2
combine mushroom soup and milk in a 10 x 10 casserole dish ( or similar in size).3
add in peas (drained).4
add in tuna in water (drained).5
mix gently as you do not want the tuna fish to mince. leave some chunks in there.6
add in cooked noodles and blend well.7
top with pat of butter.8
microwave for 5 minute stir.9
serve and enjoy.10
*** prep time does not include time to get noodle water to boil.11
*** can sizes vary, I generally use the standard size anywhere from 10-14 oz.
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- Course > Main Dish
- Main Ingredient > Seafood > Fish > Saltwater > Tuna
- Cuisine > Asian
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: mummamills
On Jun 3, 2008
came together easliy. used tuna in olive oil, well drained. 1/3 sprinkled with cheese for the grandkids (2 and 4) 1/3 with a custard topping for kids, (30 and 31) 1/3 with added chilli and garlic and custard topping. very versatile recipe, and a keeper!
From: bmcnichol
On Jan 14, 2008
This was really good and easy to make. I followed the recipe as written other then I didn't add the pat of butter and just cooked it in one pan (since I didn't add the butter, I didn't finish it up in the microwave). This was a good, easy weeknight meal.
From: DEEP
On Jul 7, 2006
I tried this recipe with green peas, which is not one of my favorite veggies, so I was hesitant to rate the recipe. I just felt that was fair since my personeal tastes shouldn't affect a rating. But, today I re-made the recipe and subbed the green peas with 1lb. fresh wilted spinach...which IS a favorite of mine. It was wonderful! I made no other changes. AND, tonight I used a serving of leftovers, added an egg and some cheese and made a fritata for dinner. OH MY!!, what a wonderful, versitile recipe. Had to give you a great rating, though I did have to alter it a bit. On versitility alone, it deserves 5 stars. Will freeze some portions now, and have a few more ready to go fritata dinners on hand. Thanks!
From: lazyme
On Nov 15, 2006
Great simple, tasty casserole dish. My husband had thirds, so I think that says it all. Thanks for sharing Chef1MOM.
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