Special Garlic & Cheese Potato Casserole

Ingredients

Directions

1. 1

   The Pan:.

2. 2

   Large oven dish, must be at least 6 inches deep.

3. 3

   If not this deep, make sure it is large around. I'd say minimum 4" deep.

4. 4

   A large disposable foil casserole pan should work fine.

5. 5

   Directions:.

6. 6

   Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).

7. 7

   Layer the bottom of your oven dish with 2-3 layers of potatoes.

8. 8

   Cover potatoes with a thick layer of grated cheese.

9. 9

   Crush one clove of garlic over the top of the cheese, spreading out evenly.

10. 10

    NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.

11. 11

    Continue to do this 3-4 times depending on how deep your oven dish is.

12. 12

    End up with a cheese and garlic layer to finish, not potatoes.

13. 13

    Mix milk and egg together and pour over the top of the cheese.

14. 14

    Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off

15. 15

    Cooking time will vary depending on number of layers and thickness of potato slices.

16. 16

    VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.

17. 17

    If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.