Tuna and Pipi Pilaf

Ingredients

• pipis (2 Handfuls)
• 1/2 cup rice
• 4 cloves garlic, chopped
• 1 red onion, cubed
• 2 ripe tomatoes, , cubed
• 2 eggs, made into omelet and chopped up small
• sambal oelek (or any other chilli)
• 1 dash soy sauce
• 1 dash oyster sauce
• 1 lemon, juice of
• 1 cup water
• 1 can good tuna

Directions

1. 1

   Steam pipis to open, scrub out sand and remove from shells.

2. 2

   Set aside.

3. 3

   Brown rice in oil, (until opaque), add onion, garlic, soy and chilli and stir in.

4. 4

   Add water and put the lid on, let it bubble away until the rice soaks up the water.

5. 5

   Taste the rice then and if it is not tender or to your liking, add more water as before until rice is"Al dente".

6. 6

   When rice is cooked, turn heat down and stir in tomato, pipis, tuna, lemon juice and oyster sauce.