Asian Salad

Ingredients

Dressing

• 1/4 cup white vinegar
• 3/4 cup vegetable oil
• 2 tablespoons soy sauce
• 1/2 cup sugar

Dry Mixture

• 5 tablespoons butter
• 2 (3 ounce) packages ramen noodles
• 2 1/2 ounces sliced almonds
• 4 tablespoons sesame seeds
• 1 medium head of cabbage (shredded)

Directions

1. 1

   Combine dressing ingredients and heat until it comes to a boil.

2. 2

   Let cool and refrigerate.

3. 3

   Melt butter in frying pan.

4. 4

   Brown broken noodles, almonds, and sesame seeds in butter.

5. 5

   Set aside.

6. 6

   Keep dressing, dry mixture, and cabbage seperate.

7. 7

   Mix all 3 together 15 minutes before serving.

8. 8

   This is best served cold and fresh.