Sweet and Spicy Barbecued Pork Spareribs

Ingredients

• 1 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup soy sauce
• 3 tablespoons worcestershire sauce
• 1/4 cup dark rum
• 1/2 cup chili sauce
• 2 tablespoons minced fresh garlic
• 1/4 cup minced onion
• 1 teaspoon mustard powder
• 1/4 teaspoon cayenne pepper (you can use more or less depending on how spicy you like it!)
• 4 lbs pork spareribs (cut into serving-size pieces)

Directions

1. 1

   Prepare a large roasting pan.

2. 2

   Wrap the serving-size ribs in heavy-duty foil.

3. 3

   Place in a roasting pan (or use a baking dish large enough to hold the ribs).

4. 4

   Place in the oven and bake for about 1-1/2 hours at 350 degrees.

5. 5

   Discard the foil and place the ribs back in the roasting pan or a very large glass bowl; cool to almost room temperature or cool enough to place in the refrigerator.

6. 6

   In a large bowl whisk together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chili sauce, fresh garlic, minced onion and cayenne pepper.

7. 7

   Pour the sauce over the ribs, tossing to coat the ribs with the sauce.

8. 8

   Cover and refrigerate for 8-24 hours.

9. 9

   Preheat the grill or broiler (if broiler cooking then place the ribs on a large broiler pan.

10. 10

    Grill or broil for about 30-35 minutes, brushing with the marinade towards the last 10-15 minutes of cooking time.

11. 11

    Delicious!