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Nutrition Facts

Serving Size 1 (205g)

Recipe makes 15 servings

Calories 888
Calories from Fat 355 (40%)
Amount Per Serving %DV
Total Fat 39.5g 60%
Saturated Fat 11.9g 59%
Monounsaturated Fat 17.0g
Polyunsaturated Fat 8.6g
Trans Fat 0.0g
Cholesterol 33mg 11%
Sodium 406mg 16%
Potassium 886mg 25%
Total Carbohydrate 121.9g 40%
Dietary Fiber 3.8g 15%
Sugars 115.0g
Protein 24.3g 48%

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Peanut Butter Playdough

Recipe #15285 | 30 min | 15 min prep | add private note
Mirj

By: Mirj
Dec 5, 2001

This treat can serve as edible play dough (just make sure the kiddies wash their hands before playing with it). Children can mold and shape while eating it. It's a great after school snack. Store extra portions in plastic bags in refrigerator or freezer.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, cream together peanut butter and confectioners' sugar, then beat in honey and fold in milk powder.
  2. 2
    Divide into 15 equal portions and refrigerate or freeze until ready to use.

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Featured Reviews for This Recipe

From: Chef #727760

On Jun 7, 2008

Made this with the kids, great summer boredom buster and it smells (and tastes!) way better than Play-Doh! Just be careful not to get it on clothes, the peanut butter will leave a grease stain. Also FYI, honey is safe for children over 1 year. Under one year cannot have it b/c it is not pasteurized and therefore small risk of botulism.

0 people found this review helpful

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  • From: April E

    On May 23, 2008

    OK, So I haven't really tried this but I have to say...since this is aimed towards kids, in case someone isn't aware. Kids under 2 cannot have honey. It might even be 3 but definitely 2.

    0 people found this review helpful

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  • From: Annie H

    On Jun 7, 2005

    Easy and fun! The dough worked up well. I found I needed a little bit of honey to get the PB and the sugar to mix smoothly, but mixing in the honey and then the powdered milk were very easy by hand. Be sure to use a fine powdered milk for smoothest consistency! (ps, I tried to spell out "Hi Mirj!" for the photo... but that didn't work. lol )

    1 person found this review helpful

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  • From: Daphne2002

    On Feb 27, 2003

    I enjoyed making this so much when I was a child and I am so excited to find the recipe here so that I can share it with my daughters! This is so fun to make, shape, and then, of course, EAT! It really tastes great. An alternative is to mix in rice crispies. When I was little, we didn't add the powdered milk, but I do like this as a healthier version — the kids won't even know it!

    2 people found this review helpful

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  • Read all 5 reviews

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