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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (393g) Recipe makes 4 servings The following items or measurements are not included below: 2 limes, zest of |
||
| Calories 833 | ||
| Calories from Fat 489 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.4g | 83% | |
| Saturated Fat 15.3g | 76% | |
| Monounsaturated Fat 21.6g | ||
| Polyunsaturated Fat 11.6g | ||
| Trans Fat 0.7g | ||
| Cholesterol 262mg | 87% | |
| Sodium 754mg | 31% | |
| Potassium 591mg | 16% | |
| Total Carbohydrate 20.2g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 17.9g | ||
| Protein 63.6g | 127% | |
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Honey Garlic Chicken Wings
By: Calee
Jan 20, 2006
Baked chicken wings with lime
SERVES 4 -6
Ingredients
Marinate
- 2 limes, zest of
- 1/3 cup lime juice
- 1/4 cup honey
- 2 garlic cloves, crushed
- 2 tablespoons soy sauce
- 1/4 teaspoon Tabasco sauce
- 3 lbs chicken wings
- salt
Directions
1
Mix marinate ingredients together in a zip lock bag marinate for 3-4 hours.2
Line cookie sheet with foil.3
Bake 400 for 15 minutes.4
Turn and brush with marinate, cook for another 20-25 minutes.
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- Course > Appetizers
- Main Ingredient > Meat > Poultry > Chicken > Wings
- Preparation > Time to Make > < 4 hours
Featured Reviews for This Recipe
From: foodtvfan
On Jul 14, 2007
Really good wings. Served them with celery sticks, carrot sticks, and bottled blue cheese dressing. Think I will try them again with lemons and lemon juice instead of the limes, just for a variation. The combination of honey, garlic and sauces is terrific.
From: WI Cheesehead
On Mar 28, 2007
Why do I seem to always forgot something? I won't rate it, as I liked it, but the rest of the family didn't. I forgot the soy sauce. I'll have to try this again sometime. Easy to make. I marinated for 5 hours (couldn't get to it b4 then) and baked it, basting 2 times for 40 minutes. Used legs and thighs. If I make it again, I'll re-rate it. Sorry! 
You can smack me! 
From: Baby Kato
On Jan 11, 2007
We really enjoyed this chicken calee. I didn't have chicken wings, so I used legs instead. They worked great. I did marinate them for 6 hours. What a great flavour. I can't wait to try this with jumbo chicken wings. Thanks for sharing.
From: Bergy
On Jul 19, 2006
Love the lime juice in combination with the tabasco. Cut the recipe back to 4 wings with no problem. Marinated them all day in the fridge Because it is very warm these days (33C) I baked the wings in my toaster oven cutting a lot of heat out of my kitchen. Served with a cold potato salad, Steamed green beans & a mixture of Carrots & Kohlrabi. Excellent dinner thanks to your great recipe, thanks calee
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