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Nutrition Facts

Serving Size 1 appetizers 49g

Recipe makes 28 appetizers)

The following items or measurements are not included below:

18 ounces meatballs

Calories 90
Calories from Fat 42 (47%)
Amount Per Serving %DV
Total Fat 4.7g 7%
Saturated Fat 1.9g 9%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 347mg 14%
Potassium 67mg 1%
Total Carbohydrate 9.9g 3%
Dietary Fiber 0.4g 1%
Sugars 4.8g
Protein 2.4g 4%

how is this calculated?

Maple-Mustard Barbecued Meatballs and Sausages

Recipe #152683 | 3¼ hours | 5 min prep | add private note
(0) RATE IT NOW Print Recipe

By: SouthernBell2627
Jan 20, 2006

This recipe is from Betty Crocker's "More Slow Cooker" recipes book. Great appetizer for parties and social occasions. Excellent!

28 appetizers (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients in a 3 to 4 quart crock pot.
  2. 2
    Cover and cook on high for 3 hours. Stir after 2 hours.
  3. 3
    To serve, set on low heat.

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