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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (404g) Recipe makes 3 servings |
||
| Calories 607 | ||
| Calories from Fat 407 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.3g | 69% | |
| Saturated Fat 22.6g | 113% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 170mg | 56% | |
| Sodium 548mg | 22% | |
| Potassium 535mg | 15% | |
| Total Carbohydrate 1.3g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.6g | ||
| Protein 46.4g | 92% | |
Ingredients
- 1 lb beef sirloin, cut into strips
- taco seasoning
- refried beans
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese or Mexican blend cheese
- tortilla chips
- sour cream
- salsa
- green onions
Directions
1
Cut steak into strips.2
Brown in skillet and add taco seasoning as directed on package.3
Heat beans.4
layer chips in a baking dish.5
Layer chips with half of your beans, steak,& cheese.6
Repeat and place in oven on 325 until cheese is melted.7
Top with salsa, sour cream and green onions.
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- Course > Appetizers
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Beef > Steaks
- Main Ingredient > Beans
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Dietary > Low in... > Low Sodium
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