1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (389g) Recipe makes 4 servings The following items or measurements are not included below: 1 package frozen chopped spinach |
||
| Calories 170 | ||
| Calories from Fat 54 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.1g | 9% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 111mg | 37% | |
| Sodium 1287mg | 53% | |
| Potassium 326mg | 9% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.0g | ||
| Protein 8.6g | 17% | |
Ingredients
- 6 cups vegetable broth (chicken broth can be substituted)
- 1 package frozen chopped spinach
- 2 large eggs
- 2 tablespoons finely grated parmesan cheese
- 1/8 teaspoon nutmeg (ground)
Directions
1
Put Broth and spinach into a 4 quart pot.2
Bring to a simmer, breaking up the spinach until thawed.3
In a small bowl, beat eggs, cheese and nutmeg with a fork.4
Bring soup up to a rapid boil and SLOWLY stir in the egg mixture unil the eggs are fully cooked and looks shredded.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Michele's Spinach Eggdrop Soup recipes
Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Soups
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Eggs
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Comfort Food
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: *Parsley*
On Feb 26, 2006
I thought this was a good soup. I used chicken broth and I did add a clove of minced garlic and some black pepper. It still could use a little something....maybe chopped scallion or white onion? Overall, it is good, low-fat and VERY easy to make. Thanx for posting this one. I'll tweek and make it again.
From: Tebo
On Mar 30, 2004
Just didn't get the flavour I thought it would. I used a shrimp stock but it still was too bland for me. Some hot sauce helped but I did not really want to add hot sauce to this soup.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved