1 of 12 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 4 servings |
||
| Calories 124 | ||
| Calories from Fat 54 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 3.7g | 18% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 15mg | 5% | |
| Sodium 122mg | 5% | |
| Potassium 392mg | 11% | |
| Total Carbohydrate 17.8g | 5% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 11.8g | ||
| Protein 1.1g | 2% | |
Menus using this recipe:
people who like this recipe also like:
" Whatever Floats Your Boat" Brownies!
By: Karen=^..^=
Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)
By: Karen=^..^=
By: Laura70
Brussels Sprouts in Garlic Butter
By: Tracy K
By: Boxerwing
24k Carrots
By: mama's kitchen
Jan 19, 2006
Carrots coated with a yummy butter, brown sugar and ginger sauce. I grew up eating these in Texas but the added the added ginger they could fit into many categories for ZWT. Easy, quick and yummy!-- GREAT way to get kids to enjoy this veggie! If you like a lot of sauce double the sauce ingredients. I posted this less 'saucy' to keep the fat and calories down. The sauce is yummy and great on rice or just on a spoon! Hope you enjoy it as much as we do!
SERVES 4
Ingredients
- 1 lb carrot, peeled and sliced or baby carrot, whole
- 2 tablespoons brown sugar, packed
- 2 tablespoons butter or margarine
- 1/2 teaspoon ground ginger
Directions
1
Cook carrots until tender- or to desired doneness. (I usually steam them to retain the most flavor).2
Melt butter and add brown sugar and ginger, stirring to blend.3
Add sauce to carrots and stir to coat.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > African
- Cuisine > North American > Central American > Caribbean
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Brunch
- Occasion > Taste/Mood
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of...
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: forthefunofit
On Apr 21, 2008
These were nice for a change!Easy to make and tasty. A subtle change to the usual carrot taste. I felt there was too much glaze, so next time I'll reduce the butter and sugar by half, but keep the ginger just as is. Thank you for such a simple flavorful recipe! I'll be making these again.
From: MollyJ
On Jan 28, 2006
I also like to make carrots this way but I like to use fresh ginger root, about 1/2 to 1 tsp chopped fine. I OFTEN make them in the microwave, which means you throw the above ingredients into a glass casserole along with about 1 T. water, cover it with plastic wrap, and micro cook for 6 to 8 minutes right when you are ready to serve.
From: mommyoftwo
On Aug 17, 2006
HUGE hit in my family! I make these several times a month. My daughter will not eat any other kind of cooked carrots. Awesome.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved