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Paella Valenciana
RECIPE BY: Salvador Vilchis
This is a recipe, from Tio Carlos.
Posted on: Jan 18, 2006
Ingredients
Directions
1
Apart, boil seafood in plenty water.2
Heat oils in Paella pan over gas or wood fire.3
Fry pork & chicken, remove from pan.4
Fry onions, then fry garlics.5
Fry tomatoes, then green peppers, peas and green beans.6
Add all remaining ingredients, except chorizo, and red peppers.7
Add rice & water from sea food, test for salt.8
Cover with a table cloth, and cook until rice is done.9
Just before finishing cooking time, decorate with peppers & chorizo slices.10
Casi al terminar, adornar con el pimiento y el chorizo.11
Enjoy with spanish red wine and white rolls on the side.
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Featured Reviews for This Recipe
From: Marlitt
On May 1, 2007
This was really good, the flavour is great. I had to make this in a wok on the stove because its still to cold out to bbq. That paella pan must be huge. I only made 1/4 of the recipe and the large wok I made it in was about to over flow. (at least 8-10 servings).I will definately make this again over in the bbq pit. Thank you.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (601g) Recipe makes 30 servings |
||
| Calories 854 | ||
| Calories from Fat 427 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.5g | 73% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 21.4g | ||
| Polyunsaturated Fat 10.4g | ||
| Trans Fat 0.1g | ||
| Cholesterol 251mg | 83% | |
| Sodium 1737mg | 72% | |
| Potassium 1252mg | 35% | |
| Total Carbohydrate 45.5g | 15% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 7.9g | ||
| Protein 59.4g | 118% | |
| Vitamin A 2089mcg | 41% | |
| Vitamin B6 1.1mg | 54% | |
| Vitamin B12 29.7mcg | 494% | |
| Vitamin C 61mg | 103% | |
| Vitamin E 5mcg | 18% | |
| Calcium 151mg | 15% | |
| Iron 13mg | 75% | |
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