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Spicy Roasted Potatoes
RECIPE BY: dicentra
These are easy and fantastic! Try different herbs; just about any traditional herbs will work.
Posted on: Jan 18, 2006
Ingredients
Directions
1
In a medium bowl, mix the mustard oil, garlic, tarragon, paprika, and red pepper into a smooth paste.2
Cut the potatoes into 1 inch pieces.3
Pat dry with paper towels. Add to the bowl and toss to coat.4
Coat a baking sheet with cooking spray. Add the potatoes in a single layer.5
Bake at 425 for 30-35 minutes or until tender. (Cooking time depends on how small you cut the potatoes).6
Serve hot as a snack (like French fries) or a side dish.
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Featured Reviews for This Recipe
From: Lvs2Cook
On Sep 10, 2007
These are wonderful potatoes! I used some Mediterranean oregano instead of the tarragon and 3 large red potatoes but otherwise made as posted. The red pepper flakes give it a nice zing. The potatoes were done in about 30 minutes (I cut into 1 inch cubes or so. I know I will be using this recipe many times. Thanks for posting a keeper! Made and reviewed for PAC, Fall 2007 
From: Bert's Kitchen Witch
On Jun 4, 2007
Great potatoes! We loved these! I added a little more garlic than the recipe stated, but I love garlic! Made for Zaar World Tour.
From: Sussan
On Jun 3, 2007
Great roast potatoes - will definitely make again. Thanks dicentra. Made for ZWTIII.
From: TeresaS
On Feb 6, 2007
These were excellent!! Nice and crispy with a touch of heat. This is a keeper in my cookbook. Made it as a side dish and prepared it without any changes. (well, "OK I did increase the red peppers to 1/4 tsp"). Thanks dicooks for posting! Update: Well, what do you know, I made this dish again but I did make a change. I used sweet potatoes this time. They came out oh! so tender and with the same excellent flavor. I just don't understand why nobody else is trying this dish. It's a must make! (Hello, are you out there?) Thanks, again dicentra (dicooks) for posting
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (81g) Recipe makes 4 servings |
||
| Calories 97 | ||
| Calories from Fat 31 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.5g | 5% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 303mg | 8% | |
| Total Carbohydrate 15.6g | 5% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 0.7g | ||
| Protein 1.6g | 3% | |
| Vitamin A 93mcg | 1% | |
| Vitamin B6 0.3mg | 12% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 10mg | 17% | |
| Vitamin E 0mcg | 1% | |
| Calcium 10mg | 1% | |
| Iron 0mg | 2% | |
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