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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 2 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 62 | ||
| Calories from Fat 6 | (11%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 332mg | 13% | |
| Potassium 488mg | 13% | |
| Total Carbohydrate 12.2g | 4% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 2.7g | ||
| Protein 4.3g | 8% | |
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From: Maito
On Jun 2, 2008
We really enjoyed these! I love brussel sprouts, but have never had them with these flavors. I was really glad I tried the combo — it was a nice change. I used fresh brussel sprouts and skipped the sugar. I steamed these in the microwave for about 6 minutes, so I used a lot less broth. Yummy!
From: Bergy
On Apr 5, 2008
Brilliant combination of flavors - we really enjoyed this recipe, Make sure that you do not overcook the sprouts. Thanks toni will definately make these again 5 April08 Made them again and enjoyed them just as much
From: Roxygirl in Colorado
On Oct 16, 2006
what a unique way to fix sprouts! My husband enjoyed them and he's not a sprouts fan. I used the chicken broth and it added a nice flavor base. The leftovers were tasty since they absorbed more of the ginger flavor. These would be good added to a stir fry. Thanks Toni, for posting! Roxygirl
From: ladypit
On Feb 21, 2006
I love brussel sprouts and these were a nice way to serve them. I was surprised that the flavors were not as strong as I thought they would be, though letting them sit a few minutes and cool did strengthen them. I added some leftover cooked cubed chicken and stirred it all together to eat for lunch. A nice way to eat brussel sprouts. Next time I'll probably add a bit less broth/water (I used broth because I had some in my fridge that needed to be used) and a bit more soy sauce. Thanks toni!
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