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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 2 servings

The following items or measurements are not included below:

Splenda granular

Calories 62
Calories from Fat 6 (11%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 332mg 13%
Potassium 488mg 13%
Total Carbohydrate 12.2g 4%
Dietary Fiber 3.9g 15%
Sugars 2.7g
Protein 4.3g 8%

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My Thanksgiving Menu

justcallmetoni

Gingered Brussels Sprouts

Recipe #151926 | 15 min | 5 min prep | add private note
justcallmetoni

By: justcallmetoni
Jan 17, 2006

A recent recipe request looking for dishes for 1 or 2 reminded me of an old cookbook dedicated to that topic. Though I have not made this in a while, it was one of my favorite sides. Posting it here so it doesn't get lost and to share it with others. The flavors in this side work quite nicely with a simple roasted or grilled meat or fish.

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    If you are using fresh brussels sprouts, trim off bottoms and remove any loose or discolored outer leaves. Rinse in warm water and drain.
  2. 2
    In a heavy saucepan, combine everything save the sprouts and bring to a boil over medium-high heat. Reduce heat and let the liquid simmer for 2-3 minutes. Add sprouts, cover and cook until the vegetables are crisp-tender. For fresh sprouts, cooking time is about 10 minutes. For frozen, it will be a minute or so less.

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Featured Reviews for This Recipe

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From: Maito

On Jun 2, 2008

We really enjoyed these! I love brussel sprouts, but have never had them with these flavors. I was really glad I tried the combo — it was a nice change. I used fresh brussel sprouts and skipped the sugar. I steamed these in the microwave for about 6 minutes, so I used a lot less broth. Yummy!

0 people found this review helpful

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    From: Bergy

    On Apr 5, 2008

    Brilliant combination of flavors - we really enjoyed this recipe, Make sure that you do not overcook the sprouts. Thanks toni will definately make these again 5 April08 Made them again and enjoyed them just as much

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  • From: Roxygirl in Colorado

    On Oct 16, 2006

    what a unique way to fix sprouts! My husband enjoyed them and he's not a sprouts fan. I used the chicken broth and it added a nice flavor base. The leftovers were tasty since they absorbed more of the ginger flavor. These would be good added to a stir fry. Thanks Toni, for posting! Roxygirl

    1 person found this review helpful

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    From: ladypit

    On Feb 21, 2006

    I love brussel sprouts and these were a nice way to serve them. I was surprised that the flavors were not as strong as I thought they would be, though letting them sit a few minutes and cool did strengthen them. I added some leftover cooked cubed chicken and stirred it all together to eat for lunch. A nice way to eat brussel sprouts. Next time I'll probably add a bit less broth/water (I used broth because I had some in my fridge that needed to be used) and a bit more soy sauce. Thanks toni!

    1 person found this review helpful

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  • Read all 8 reviews

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