My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Chicken Pot Pie

By: Bbabi

Mark's Super Low Fat Pancakes

By: ladypit

Ultimate Chicken Quesadillas

By: Charlotte J

Stuffed Pork Chops in Mushroom Soup

By: mary winecoff

Easy Pineapple Chili

By: Jen Rickmann

More Popular Recipes

Beef Stroganoff Ala Al

Recipe #151925 | 1¼ hours | 15 min prep | SERVES 4 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Alan in SW Florida

A little different than most stroganoff recipes. However, friends and family prefer this to the more traditional version. I hope that you will, too.

Posted on: Jan 17, 2006

Print Recipe

Ingredients

  • 1 1/2 lbs top sirloin steak, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first)
  • 2-3 tablespoons butter
  • 2-3 medium onion, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1 (8 ounce) can tomato sauce
  • 1 cup dry red wine
  • 2-3 medium tomato, cut into wedges
  • 2 beef bouillon cube
  • 1/2 teaspoon thyme
  • 12 large fresh mushroom, washed and quartered
  • 1 (8 ounce) container sour cream
  • 12 ounces egg noodles, cooked according to package directions or 2 cups cooked white rice

    • Directions

    1. 1
      In a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp. Push aside, and brown the meat strips on both sides. Mix the meat and the onions. Sprinkle with salt, pepper, and thyme.
    2. 2
      Pour the tomato sauce and red wine over the meat mixture. Stir in the tomato wedges and bouillon cubes. Cover and simmer over a low heat for about 30 minutes.
    3. 3
      Now add the fresh mushrooms and simmer for another 15 minutes. Two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil.
    4. 4
      Serve over lightly buttered egg noodles or white rice.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (626g)

    Recipe makes 4 servings

    Calories 1183
    Calories from Fat 554 (46%)
    Amount Per Serving %DV
    Total Fat 61.6g 94%
    Saturated Fat 27.8g 138%
    Monounsaturated Fat 22.7g
    Polyunsaturated Fat 5.1g
    Trans Fat 0.1g
    Cholesterol 280mg 93%
    Sodium 1115mg 46%
    Potassium 1687mg 48%
    Total Carbohydrate 80.0g 26%
    Dietary Fiber 5.9g 23%
    Sugars 9.9g
    Protein 66.1g 132%
    Vitamin A 1332mcg 26%
    Vitamin B6 1.2mg 61%
    Vitamin B12 6.1mcg 101%
    Vitamin C 17mg 29%
    Vitamin E 2mcg 7%
    Calcium 155mg 15%
    Iron 10mg 59%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved