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Nutrition Facts

Serving Size 1 cups 319g

Recipe makes 4 cups)

Calories 1076
Calories from Fat 759 (70%)
Amount Per Serving %DV
Total Fat 84.4g 129%
Saturated Fat 56.4g 282%
Monounsaturated Fat 20.6g
Polyunsaturated Fat 2.9g
Trans Fat 0.0g
Cholesterol 220mg 73%
Sodium 651mg 27%
Potassium 258mg 7%
Total Carbohydrate 66.8g 22%
Dietary Fiber 0.2g 0%
Sugars 42.9g
Protein 16.3g 32%

how is this calculated?

Strawberry Fruit Dip

Recipe #151625 | 10 min | 10 min prep | add private note
Terry in New Brunswick, Canada

By: Terry in New Brunswick, Canada
Jan 14, 2006

This is an awesome fruit dip. So easy to make and so delicious.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In a mixing bowl, beat cream cheese and preserves until blended.
  2. 2
    Fold in whipped topping & marshmallow creme.
  3. 3
    Cover and refridgerate until serving.

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