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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (253g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon salt & pepper 1/2 cup corn chips |
||
| Calories 333 | ||
| Calories from Fat 169 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.9g | 29% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 6.4g | ||
| Polyunsaturated Fat 6.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 114mg | 38% | |
| Sodium 687mg | 28% | |
| Potassium 412mg | 11% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 3.9g | ||
| Protein 17.8g | 35% | |
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