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Nutrition Facts

Serving Size 1 (253g)

Recipe makes 8 servings

The following items or measurements are not included below:

1/2 teaspoon salt & pepper

1/2 cup corn chips

Calories 333
Calories from Fat 169 (50%)
Amount Per Serving %DV
Total Fat 18.9g 29%
Saturated Fat 3.6g 18%
Monounsaturated Fat 6.4g
Polyunsaturated Fat 6.5g
Trans Fat 0.0g
Cholesterol 114mg 38%
Sodium 687mg 28%
Potassium 412mg 11%
Total Carbohydrate 24.0g 8%
Dietary Fiber 1.7g 6%
Sugars 3.9g
Protein 17.8g 35%

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Baked Turkey Casserole

Recipe #151540 | 1¼ hours | 20 min prep | add private note
Terry in New Brunswick, Canada

By: Terry in New Brunswick, Canada
Jan 13, 2006

This was given to me by my mother in law who was a great cook (is now deceased). Very good.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together except corn chips.
  2. 2
    Pour into 9 x 13 casserole and top with corn chips.
  3. 3
    Bake at 350 degrees for 45 minutes.
  4. 4
    Enjoy!

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