Simple Potato Salad for Two

Ingredients

• 2 yukon gold potatoes, medium to large sized
• 3 hard-boiled eggs
• 1/2 cup finely diced onion (to taste)
• 1/2 tablespoon cider vinegar (to taste)
• 1/8 teaspoon mustard powder (to taste)
• 1/8 teaspoon celery seed (to taste)
• salt and pepper
• 3/4 cup mayonnaise (estimate)

Directions

1. 1

   1. Scrub the potatoes and place in water to cover. Bring to a boil and then cover the pan and lower heat to simmer for about 25 - 30 minutes or until potatoes are fork tender but not falling apart to the touch (but a little overcooked is better than having an uncooked spot in the middles). You can cool the potatoes some by putting them in cold water for about a minute or two.

2. 2

   2. When potatoes are cool enough to handle, cut them into cubes or chunks or quarter slices and put them in a bowl.

3. 3

   3. Sprinkle vinegar over poatoes.

4. 4

   4. Dice up to of the eggs and add. Slice the third and reserve to make decoration for the top of the salad.

5. 5

   5. Add onions, seasonings and the mayonnaise and stir until well incorporated.

6. 6

   6. Decorate top of salad with reserved eggs.

7. 7

   7. Chill to blend all flavors, but also tastes good slightly warm right after you make it!