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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cookies 55g Recipe makes 24 cookies) |
||
| Calories 212 | ||
| Calories from Fat 55 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 2.5g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 87mg | 3% | |
| Potassium 42mg | 1% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 29.4g | ||
| Protein 2.0g | 4% | |
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Ingredients
- 1/2 cup shortening
- 2 cups flour
- 1 2/3 cups sugar
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 1/2 teaspoon salt
- 2 eggs
- 1/3 cup milk
- 2 (1 ounce) unsweetened chocolate squares, melted
- 1 box powdered sugar (for rolling cookies)
Directions
1
Cream shortning, sugar, vanilla.2
Beat in eggs, then chocolate.3
In another bowl sift 2 cup flour, baking powder, salt:mix well.4
Add this alternately with milk to shortning mixture, mixing well after each addition.5
Chill for 2 hours.6
Form into one-inch balls and roll in powdered sugar.7
Place on greased cookie sheet 2-3 inches apart.8
Bake at 350 degrees F. for approx. 10 minutes for soft cookies, 13 for more firm/hard.9
Cool slightly before removing from cookie sheet, then cool on wire racks.
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- Course > Desserts > Cookies & Brownies > Hand-formed
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Gifts
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #212929
On Dec 17, 2007
These are my favorite cookies and I have been baking them for years especially at holiday time! I usually mix in 1/2 cup chopped nuts before chilling. And my recipe says bake for 15 min. but I do know that sometimes that is too long, so I just check them and use my judgement.
From: Shasha
On Jul 13, 2006
I didn't have enough baking powder so I substituted a little baking soda, but it still turned out great! Had to bake it a little longer than 10 minutes but it still came out nice and soft and chewy!
From: HopeK
On Dec 16, 2001
I baked at 350 F. for 11 mins. and got soft chewy cookies. Keep the dough in the fridge between rolling to keep it from getting mushy. It was easier to scoop abt. a tsp. full of dough onto the powdered sugar and roll it into a ball once it was coated in the powdered sugar. Delicious.
From: skunk galloway
On Aug 7, 2005
Great cookies. I added a tsp mint extract to make chocolate mint.
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