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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (64g) Recipe makes 18 servings |
||
| Calories 298 | ||
| Calories from Fat 147 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.4g | 25% | |
| Saturated Fat 7.3g | 36% | |
| Monounsaturated Fat 6.7g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 212mg | 8% | |
| Potassium 112mg | 3% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 24.9g | ||
| Protein 2.9g | 5% | |
Chocolate Chip Cookie Bars
By: Kaarin
Jan 10, 2006
These came from a church cookbook. I added the wheat germ-it's completely imperceptible! This is another gooey chocolatey dessert my husband loves!
SERVES 18
Ingredients
- 1 cup shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 teaspoon water
- 1 teaspoon vanilla
- 2 cups flour
- 2 tablespoons raw wheat germ
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups semi-sweet chocolate chips
Directions
1
Cream shortening and sugars. Add eggs, water and vanilla, beating until light and fluffy.2
Mix in dry ingredients, adding chocolate chips last.3
Spread into a greased jelly roll pan and bake at 350 for approximately 20 minutes or a 9x13 pan and bake for 30-35 minutes. Do not overcook-the middle should be gooey.4
Best served warm, with ice cream!
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- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Cuisine > North American > United States > Midwestern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Number of Servings > For Large Groups
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: enestvmel
On Feb 14, 2008
These were very good. I love to bake, but it's so hard for me not to down an entire pan in one day...I did make 2 slight changes though to accommidate ingredients we had. I had to use almond extract because I had just ran out of vanilla. I also split the amount of chocolate chips and did half semi sweet and half butterscotch. I think they turned out pretty darn good, and the almond was something that really did stick out, but not in a bad way at all.
From: Ms Noodles
On Aug 27, 2007
Good! I ommitted the wheat germ (didn't have any)and substituted 1 cup whole-wheat flour for 1 cup of the flour and they were excellent. The family couldn't stay out of them!
From: KITTENCAL
On Jan 14, 2006
These were good! I omitted the wheat germ as I made these for my DS and added in a couple more tablespoons flour, I did forgot to add in the water, but I really don't think that it made much of a difference, they still turned out wonderful! These are just like a chocolate chip cookie only in a bar form! Thanks Kaarin!...Kitten
From: girlunder
On Dec 20, 2007
I tried this recipe and brought the bars with me to Yosemite. By the end of the week, all were devoured. Will definately be making these for Christmas. I'm really glad I found this. By the way, on 2nd attempt I subbed butter for the shortening and did not really like it. Shortening makes a huge difference.
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