My Mum's Apple Pie

Ingredients

• 4 1/2 eggs
• 2 cups sugar
• 5 ounces margarine
• 1 cup water
• 3 cups flour
• 4 1/2 teaspoons baking powder
• 5 apples (topping)
• 2 tablespoons sugar (topping)
• 2 teaspoons cinnamon (topping)

Directions

1. 1

   Whisk together the eggs and the sugar.

2. 2

   Melt the margarine in a kettle together with the water and add in to the egg-sugar mixture.

3. 3

   Mix the flour and the baking powder and add in to the rest.

4. 4

   Pour onto a baking sheet (about 15'x14', high edges).

5. 5

   Heat the oven to 392°F.

6. 6

   Peel and core the apples, then slice them into 1/4 inch wide slices.

7. 7

   Cover the batter with the apples (it should look like lines of (((((((( ).

8. 8

   Mix the sugar and the cinnamon and sprinkle over the apples.

9. 9

   Bake in the oven for about 20 minutes or until batter is cooked (test by sticking a toothpick into the batter, if the stick is clean when you take it out, the pie is ready, if crumbs stick to it, let the pie bake for a while).

10. 10

    Enjoy with vanilla sauce or ice cream.