Cranberry Sweet and Sour Chicken

Ingredients

• 2 lbs boneless skinless chicken breasts, cut into 1/2 inch pieces
• 1 teaspoon cooking oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 (8 ounce) can pineapple tidbits, liquid drained and reserved
• 1 teaspoon cornstarch
• 1/2 cup barbecue sauce
• 1 cup whole berry cranberry sauce
• 1 medium green pepper, cut into strips
• rice or chow mein noodles

Directions

1. 1

   Combine pineapple liquid and cornstarch.

2. 2

   Stir in sauces and set aside.

3. 3

   Heat oil in a large fry pan over high heat.

4. 4

   Add chicken, salt, and pepper.

5. 5

   Stir-fry until no longer pink.

6. 6

   Add peppers and pineapple tidbits.

7. 7

   stir fry 2 minutes longer.

8. 8

   Stir the cornstarch mixture and add to chicken.

9. 9

   Cook and stir constantly, over med heat until thickened.

10. 10

    Server over rice or chow mien noodles.