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Panera's Cream Cheese Potato Soup
Ingredients
Directions
1
Combine broth, potatoes, onion, and spices.2
Boil on medium heat until potatoes are tender.3
Smash a few of the potatoes to release their starch for thickening.4
Reduce to low heat.5
Add cream cheese.6
Heat, stirring frequently, until cheese melts.
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Featured Reviews for This Recipe
From: CooksSoGood
On Apr 30, 2008
I love my soups when its chilly outside, and this one really hit the spot! Made as the recipe directed, and the result was wonderful. I did add in about 1 c. more potatoes as we love them. The more the better! Thanks for another great soup recipe!
From: fressy
On Aug 18, 2006
This soup is so good! I am making it for the fourth time already. I did add quite a bit more potatoes because I didn't think it had near enough. I also added mild Italian sausage and really loved the extra flavor. Thanks so much for the recipe!
From: catsmeow
On Sep 14, 2006
This was spectacular.I trippled the recipe with hopes of freezing it,it was gone befor I could do it.I did use better than broth boullion instead of stock,and I love onions so I used a half of a large one per 4 cups of fluid,I also put as many potatoes as the liquid would cook.I think that you could really make this recipe your own but, do make it 4 cups liquid to 8oz cream cheese that is a good combo.Thanks for a great find.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (469g) Recipe makes 4 servings |
||
| Calories 356 | ||
| Calories from Fat 191 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.3g | 32% | |
| Saturated Fat 12.9g | 64% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 62mg | 20% | |
| Sodium 940mg | 39% | |
| Potassium 922mg | 26% | |
| Total Carbohydrate 29.8g | 9% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 2.4g | ||
| Protein 12.3g | 24% | |
| Vitamin A 813mcg | 16% | |
| Vitamin B6 0.5mg | 25% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 30mg | 50% | |
| Vitamin E 0mcg | 2% | |
| Calcium 75mg | 7% | |
| Iron 2mg | 13% | |
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