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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pieces 37g Recipe makes 20 pieces) |
||
| Calories 150 | ||
| Calories from Fat 97 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 6mg | 2% | |
| Sodium 29mg | 1% | |
| Potassium 218mg | 6% | |
| Total Carbohydrate 16.0g | 5% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 11.0g | ||
| Protein 3.8g | 7% | |
Incredibly Simple Fudge
By: Mirj
Nov 30, 2001
This is so simple, but when you start getting raves about it don't confess how easy it was to make this heavenly treat!
20 pieces
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 300 g dark chocolate (12 ounce)
- 1 dash vanilla extract
Directions
1
Break the chocolate into pieces and melt together with the milk.2
This can either be done in the top of a double boiler or in the microwave.3
Stir until smooth.4
Add the vanilla and stir again.5
Spray an 8 x 8 inch pan with vegetable oil spray.6
Pour in the fudge and smooth over the top.7
Don't forget to lick the bowl!8
Chill the the refrigerator for about two hours.9
Cut into squares.
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- Course > Desserts > Candy > Fudge
- Course > Lunch/Snacks
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Microwave
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Holiday/Event > Non-Religious > Valentines Day
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Gifts
- Occasion > Taste/Mood > Romantic
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Kosher
- Dietary > Free of... > Gluten-free
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: BethP
On May 5, 2008
Just wanted to say how creamy and wonderful this fudge is. I love this for its simplicity and texture. I have made it for Christmas gifts and Birthdays and now will make it again for Mother's Day. Thanks for sharing this recipe!!
From: mommybusch
On Dec 18, 2006
This fudge is so easy! I use the Hershey's special dark chocolate chips, or the Ghiradelli 60% Bittersweet chips, and both turn out great! I have never had a problem with setting up, and I've made this for 3 years running for Christmas gifts. Just classic, rich, dark chocolate taste. Thanks, Mirj, for sharing such a great, quick recipe!
From: Charishma Ramchandani
On Dec 4, 2001
This is a real simple easy fudge. I''ve tried it before and its been a hit with all, especially the kids love it. Very simple and tasty!
From: * Pamela *
On Nov 4, 2003
Great treat! I used milk chocolate instead of dark and prehaps that is the reason that it did not set up as firm as I thought would. It was still delicious and I will make it again!
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