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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 6 servings |
||
| Calories 355 | ||
| Calories from Fat 273 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.4g | 46% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 12.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 453mg | 151% | |
| Sodium 711mg | 29% | |
| Potassium 230mg | 6% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.8g | ||
| Protein 17.9g | 35% | |
Baked Eggs in Bacon Wraps
By: Montana Heart Song
Jan 8, 2006
Bacon wrapped in each muffin cup around the sides,with an egg in each cup. When there were 8 to 10 around the kitchen table in the morning, it was an easy breakfast to prepare and bake. Serve with toast and fruit. I used to make 18 to 24 servings so that each person could have two if desired. I worked a full time job and made recipes that were quick, easy, good tasting and that allowed all of us to get to school and work on time. Now I would use turkey bacon. When I first created this recipe, turkey bacon was not available.
SERVES 6 , 2 wraps per person
Ingredients
Directions
1
Preheat oven 375 degrees.2
In medium frying pan fry bacon to soft transparent stage.3
Drain on paper towels.4
Line each slice around the side of each muffin cup. Ends may overlap.5
Break egg directly in the center of each muffin cup. 12 cup muffin pan.6
Slightly salt and pepper.7
Cook 15 to 20 minutes.8
Watch for whites and yolks to begin to set.9
Take out with small spatula on a serving plate.10
Serve with fork and knife.11
If you want the tops to be basted,after ten minutes of cooking, baste each egg once with 1/2 teaspoon of water.12
You can fry bacon the night before and drain and refrigerate for morning.
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- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy
- Cuisine > North American
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Equipment > Stove Top
- Occasion > Brunch
Featured Reviews for This Recipe
From: charlie #5
On Feb 9, 2008
I was a bit skeptical about these, but they were delish. They came out just fine, but for my oven, I'll need to tweek it a bit. My family likes their bacon pretty done, so depending on how thick it is, you may need to cook it a little longer. I think we will scramble the eggs with some cheese and chives next time. This time we topped them with a bit of gouda/pepper cheese and that was great. This will be fun for serving large crowds an elegant looking meal. Thanks for a fun recipe.
From: Montana-GemBob
On Sep 30, 2007
So simple and easy to make and soo good. Thanks for the recipe. I will be making this quite often.
From: Krsi Sue
On Jan 16, 2006
Wow! I always wanted this recipe. My mom used to make them for us when I was little! Oh wait.....you are my Mom! Hee Hee. I pre-cooked my bacon in the microwave instead in the frying pan. Another shortcut is to use the Oscar Meyer Ready to Serve Bacon.
From: deb k
On Aug 20, 2006
I love this recipe! I partially cooked the bacon in the microwave, proceeded with the recipe. Took them out of the oven, topped them with cheddar cheese and put them back in the over for a few minutes just to melt. AWESOME! Plus, they look great on a plate with hash browns, grits and biscuits!!!
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