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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (313g) Recipe makes 6 servings |
||
| Calories 465 | ||
| Calories from Fat 270 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.1g | 46% | |
| Saturated Fat 18.7g | 93% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 76mg | 25% | |
| Sodium 165mg | 6% | |
| Potassium 316mg | 9% | |
| Total Carbohydrate 46.8g | 15% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 40.6g | ||
| Protein 6.1g | 12% | |
SERVES 6 -8 , 8 Cups
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