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Nutrition Facts

Serving Size 1 (247g)

Recipe makes 4 servings

The following items or measurements are not included below:

1 teaspoon italian seasoning

Calories 434
Calories from Fat 159 (36%)
Amount Per Serving %DV
Total Fat 17.7g 27%
Saturated Fat 6.0g 29%
Monounsaturated Fat 2.0g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 775mg 32%
Potassium 389mg 11%
Total Carbohydrate 50.5g 16%
Dietary Fiber 2.9g 11%
Sugars 8.1g
Protein 18.5g 36%

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Meatless Italian Macaroni Bake

Recipe #150653 | 25 min | 5 min prep | add private note
Cookin'withGas

By: Cookin'withGas

At first glance the recipe looks pretty ordinary...But looks are often deceiving! This 'casserole' quickly became a favorite meal, particularly since I usually have all the ingredients already on hand...I imagine it could also be adapted to the microwave, but I'll leave that to the experts

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    In a large mixing bowl combine the cooked marcaroni, stewed tomatoes, 1/2 cup of the mozzarella, italian seasoning and mayonnaise --.
  3. 3
    Spoon the mixture into a 1 1/2 quart casserole dish; Sprinkle with the remaining 1/4 cup mozzarella cheese --.
  4. 4
    Bake in the preheated 350°F oven for approximately 20 min (your time may vary) until warm and all cheese is melted --.
  5. 5
    Note:Do NOT substitute anything else for the mayonnaise, i.e. NO salad dressing, NO Miracle Whip, as the recipe is specifically tailored to the result that is created by the use of mayonnaise --.
  6. 6
    Variation: Use a different pasta such as rotini or penne rigati.
  7. 7
    Note: if you change the recipe, you change the results; lets all be adults and rate the recipe and NOT the changes you made to it, OK?

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Featured Reviews for This Recipe

From: Domestic Goddess

On May 1, 2008

This was ok for a meatless dish. I did alter the ingredients to my liking. I decreased the macaroni to a 1-3/4 cups, but increased the mozzarella to 1-1/4 cups, (adding a 3/4 cup to the casserole, and topping it off with a 1/2 cup of the cheese). I also increased the mayonnaise to a 3/4 cup, and used Kraft Light Mayonnasie, as that's what I had on hand. Next time I may use Hellman's, (regular mayonnasie) to see if it makes a difference as to the taste of the dish. The Italian Seasoning gave the dish some flavor, but found the dish still needed a bit more flavor, as hubby and I sprinkled on a bit of salt at the dinner table. Adding abit more mayonnaise, and cutting back on the macaroni, makes for a much creamier dish. Cookin'withGas, thank you for the recipe!!

0 people found this review helpful

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  • From: pha

    On Mar 18, 2008

    Very nice for a meatless dinner. Next time will try the Mexican seasonings.

    1 person found this review helpful

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    From: Mariah

    On Mar 14, 2008

    YUMMY! The mayo really makes this dish. I used mozzarella/provolone blend because DH isn't a huge mozza fan. This was an excellent meatless entree that I will make often. Both the kiddos told me it was "delicious". Thank you a million times!

    1 person found this review helpful

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  • From: Starrynews

    On Feb 4, 2008

    Great! Easy, quick, and filling. Can't ask for more! I used the low-sodium and low-fat options specified. Thanks for a keeper!

    1 person found this review helpful

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  • Read all 7 reviews

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