Black-eyed Pea Gumbo

From: Chef #673444

On Jan 28, 2008

I made a couple changes to the recipe and veganized it. I used regular black-eyed peas, veggie broth, diced tomatoes with jalapenos, and jalapeno salsa. I fried an onion, bell pepper, and celery in black pepper and cayenne pepper, and put this in the crockpot all day. I then added some vegan sausage links and brown rice. It was delicious, even better the next day. Thank you for this recipe.

From: Stephie Biggs

On Nov 20, 2007

I am always looking for ways to use smoked turkey sausage but this was too hot for us. All I used was rotel tomatoes & a can of chilis and my husband wouldn't eat it. I liked it, it's a good recipe, but not for the weak. I didn't have ranch beans so I used fresh frozen with the seasonings other have recommended (chili powder, onion powder and garlic). I'd like to try it agin with ranch beans and milder rotel!

From: Just Cher

On Apr 29, 2002

People this is sooooooooooo good. I confess I used a can or ranch style pinto beans and a can of blackbeans with peppers as we do not care for blackeyed peas. But I knew by reading all the rest of the ingredients that it would be a hit. Wonder flavor and spiced just right with louisiana hot sauce. Add cornbread and your in heaven. Will do this many times for sure!

From: foodlover

On Mar 18, 2002

This was a very easy recipe to make and it made enough to feed my family. I didn't use the rotel tomatoes I used the Hunts with green chilis in them. I made cornbread to go with this. I will most certainly make this again (I made mine on the stove but next time I think I'll try the crockpot). Thanks for this money stretcher and tasty soup.