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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 6 servings The following items or measurements are not included below: Splenda granular |
||
| Calories 716 | ||
| Calories from Fat 432 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 48.1g | 73% | |
| Saturated Fat 5.9g | 29% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 30.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 35mg | 11% | |
| Sodium 339mg | 14% | |
| Potassium 645mg | 18% | |
| Total Carbohydrate 68.2g | 22% | |
| Dietary Fiber 6.9g | 27% | |
| Sugars 35.8g | ||
| Protein 13.5g | 26% | |
Ingredients
- 1/4 cup margarine
- 1/2 cup sugar
- 1/2 cup Splenda granular
- 1 egg
- 1 cup flour
- 3 1/2 bananas
- 1 teaspoon baking soda
- 1/8 cup chocolate chips
- 3 cups walnuts
- 1/2 cup raisins
- 1 pinch salt
Directions
1
Preheat oven 350.2
Cream margerine, sugars and bananas. Then add all the rest of the ingredients and pour into a baking pan.3
Cook for approx 45 minutes.
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 3 or Less Steps
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