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Scrum-Diddly-Umptious Vegan Brownies

Recipe #150473 | 40 min | 15 min prep | SERVES 9 , 9 brownies (Change Servings)

RECIPE BY: chiclet

That's right, vegan brownies that actually taste GOOD. What's more, they don't involve a bunch of ridiculous health food store ingredients and they're super quick to make. Mmmm...tasty easy moist healthy brownies. I don't know about you, but I'm sold! (And I'm not even vegan)

Posted on: Jan 6, 2006

Ingredients

  • cup unsweetened applesauce
  • 1/2 cup raw sugar
  • teaspoon vanilla
  • 3/4 cup unbleached white flour
  • 1/3 cup cocoa powder
  • teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup semisweet vegan chocolate chips
  • 1/3 cup walnut (optional)
  • dash cinnamon (optional)
  • Directions

    1. 1
      Preheat oven to 350 and lightly spray or oil an 8 x 8 baking pan.
    2. 2
      Mix applesauce, sugar, and vanilla in a medium bowl. In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt (and cinnamon if using) together.
    3. 3
      Make a well in the center of the dry ingredients and add the applesauce mixture. Mix until just combined. Gently fold in chocolate chips (and walnuts if using).
    4. 4
      Spread in prepared pan and bake 25-30 min, until center is firm and not sticky. Cool completely before slicing.

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    Featured Reviews for This Recipe

    From: Chef #833201

    On May 5, 2008

    These were great! I used sweetened applesauce and cut the sugar in half. This is the best oil free, butter-free brownie recipe I've tried! Thank you :D

    0 people found this review helpful

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  • From: Eat! Eat! You're skin and bones!

    On Apr 6, 2008

    This is a tasty brownie keeping in mind there is no butter. I agree that it isn't as sweet tasting as your conventional brownie but it is a lot healthier. The ingredients are standard pantry ingredients so you don't need to make a trip to the natural food store. You can add more chocolate chips to get a sweeter brownie, but otherwise this is a great recipe that I will certainly make again. Thanks!

    0 people found this review helpful

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  • From: Wyaltheou

    On Feb 19, 2006

    As a diabetic vegetarian, I've been looking for a healthy brownie recipe that tasted great and didn't send my blood sugar all over the map. This one definitely fits the bill. I think it's better without the nuts, though. NOTE: If you use raw sugar (like turbinado or sucunat) when baking, be sure to slightly increase the liquids in this recipe...in this case, the applesauce. (I even increased the vanilla slightly by about 1 tsp.) Overall, increase liquid ingredients by about 1/8 cup. This is because raw sugar absorbs more moisture than regular granulated, so if you don't compensate, your brownies will come out dry and crumbly. I adjusted for that and they came out great - mostly gooey but with enough cakey consistency to have nice, yummy brownie squares. I would definitely make these again!

    12 people found this review helpful

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    From: Annie H

    On Jan 6, 2006

    As far as "healthy" brownie recipes go, this is fantastic! It's also pretty dang good in the unhealthy brownie arena. These turned out very moist and a good balance between fudgey and cakey, with great mouth feel that didn't turn to paste (as some cakey recipes do) and wasn't doo dense. The chocolate chips were a great touch both visually and texturally. The pic by chiclet made me try them, especially since my mother is vegan and loves chocolate. I couldn't take a pic of my batch b/c my kids got into them while I wasn't looking and there isn't anything picture-worthy left. Thanks for a great, relatively healthy dessert my kids love!

    4 people found this review helpful

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  • Read all 49 reviews
    Nutrition Facts

    Serving Size 1 (58g)

    Recipe makes 9 servings

    The following items or measurements are not included below:

    semisweet vegan chocolate chips

    Calories 101
    Calories from Fat 4 (4%)
    Amount Per Serving %DV
    Total Fat 0.6g 0%
    Saturated Fat 0.3g 1%
    Monounsaturated Fat 0.2g
    Polyunsaturated Fat 0.1g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 281mg 11%
    Potassium 80mg 2%
    Total Carbohydrate 24.2g 8%
    Dietary Fiber 1.7g 6%
    Sugars 11.2g
    Protein 1.7g 3%
    Vitamin A 8mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 5mg 9%
    Vitamin E 0mcg 0%
    Calcium 81mg 8%
    Iron 1mg 5%

    detailed view...

    how is this calculated?

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