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Cheddar Cheesy Meat Pie
RECIPE BY: ~Leslie~
This is from our Church cookbook, it's very simple and so yummy! Something different when you don't know what to do with ground beef. Serve it with mashed potatoes or French Fries and the kids will love it. This is the kid friendly version, you can spice it up with some chiles or hot pepper sauce if you want to. We like it as is served with HP sauce.
Posted on: Jan 5, 2006
Ingredients
Directions
1
Brown ground beef with onion and garlic, drain fat off well.2
Stir flour, salt and pepper over browned beef.3
Spread mixture in pie shell.4
Spread cheeses over this.5
Whisk milk, eggs and worcestershire sauce together and carefully pour over ground beef and cheddar.6
Bake at 400 degrees F for 35-40 minutes.
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Featured Reviews for This Recipe
From: Ilovemy4kids
On Jun 3, 2007
We like spicy food at our house, so I added paprika, and used Lawry's seasoned salt. Made the crust with Karen's most incredible no fail crust ( fabulous ) and served my children with a gorgeous and delicious pie which they loved. A new favourite. Thank you so much for sharing.
From: NcMysteryShopper
On May 27, 2007
No complaints at dinner tonight! Everyone ate this right up and our guest enjoyed it as well. I added extra garlic and did not find the meat lacking flavor....I did overcook the meat which made the onion caramelized and really good. I would suggest cooking the onion a bit and then adding the ground beef, because the flavor was awesome. Thanks Leslie!
From: loof
On Aug 2, 2007
Very tasty! I don't care for onion but used onion powder, and added some red pepper flakes. Looking forward to leftovers for breakfast!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (290g) Recipe makes 4 servings |
||
| Calories 594 | ||
| Calories from Fat 348 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.7g | 59% | |
| Saturated Fat 15.9g | 79% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 5.0g | ||
| Trans Fat 0.5g | ||
| Cholesterol 186mg | 62% | |
| Sodium 1150mg | 47% | |
| Potassium 478mg | 13% | |
| Total Carbohydrate 33.6g | 11% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 2.0g | ||
| Protein 27.4g | 54% | |
| Vitamin A 535mcg | 10% | |
| Vitamin B6 0.4mg | 17% | |
| Vitamin B12 2.1mcg | 35% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 1mcg | 6% | |
| Calcium 351mg | 35% | |
| Iron 3mg | 20% | |
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