Roast Reindeer

Ingredients

• 300 g deep-freezed reindeer meat
• 100 g greasy pork or american bacon
• 1/2 teaspoon salt
• 2 pinches black pepper
• 200 ml beer (homemade, if possible) or 2 water

Directions

1. 1

   1. Melt reindeer meat just so that the meatslices get loose of each other. Cut the bacon up slices.

2. 2

   2. Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.

3. 3

   3. Add spices and beer/water. Keep it under a lid for about a half an hour.

4. 4

   (4. Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.).

5. 5

   5. Serve with cowberryjam.