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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (178g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons balsamic vinegar |
||
| Calories 68 | ||
| Calories from Fat 12 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.4g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 86mg | 3% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 13.9g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 8.0g | ||
| Protein 1.1g | 2% | |
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By: ladypit
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We really enjoyed this for dinner and I couldn't find a recipe quite like it on recipezaar. This was lovely with ham and a salad. From a Weight Watcher's cookbook. Each serving is 1 point.
SERVES 4
Ingredients
- 1 lb carrot
- 1 cup water
- 2 tablespoons balsamic vinegar
- 2 teaspoons honey
- 1 teaspoon olive oil
- 1/2 teaspoon spicy brown mustard
- 1 teaspoon dried basil
- 1/8 teaspoon ground pepper
Directions
1
Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.2
While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.3
When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.4
Serve warm.
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- Course > Side Dishes
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- Preparation > Time to Make > < 30 mins
Featured Reviews for This Recipe
From: bricookie55
On Jan 6, 2008
This was such a quick, easy side dish. We really enjoyed it. I used fresh basil, which was delicious. I ended up adding salt, though. But this was still a great recipe. Thank you!
From: jane49423
On Jan 5, 2008
First time I've ever cooked carrots! Really liked them. Used baby carrots
From: Derf
On Jan 17, 2006
DH liked these carrots a lot, me too, nice flavour mix. We will make them again, thanks for sharing.
From: Ed&Theresa
On Jan 17, 2006
Made this with whole baby carrots. Didn't have any honey, so used a little brown sugar. Now I have honey, will try again, very good.
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