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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (674g) Recipe makes 4 servings |
||
| Calories 686 | ||
| Calories from Fat 143 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.9g | 24% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.6g | ||
| Cholesterol 943mg | 314% | |
| Sodium 811mg | 33% | |
| Potassium 2022mg | 57% | |
| Total Carbohydrate 58.3g | 19% | |
| Dietary Fiber 5.6g | 22% | |
| Sugars 5.7g | ||
| Protein 74.7g | 149% | |
Beef Liver Onion and Celery Soup
Recipe #150279 |
40 min |
10 min prep |
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SERVES 4 -6
Ingredients
- 3 lbs beef liver
- 1 (10 1/2 ounce) can cream of celery soup
- 2 large onions (sliced)
- 2 large potatoes (Cubed)
- salt & pepper
Directions
1
Brown liver in a tablespoon of oil.2
Add sliced onions potaoes and soup.3
Salt and pepper to taste.4
Cover ansd steam for 30 - 45 minutes.
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- Course > Soups
- Main Ingredient > Meat > Beef > Organ meats > Liver
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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